Pulled Pork Burgers

Pulled Pork Burgers

4.5 6 ratings

Prep. 20min

Total 4 h 50min

6 portions

Ingredients

garlic cloves
2
pork shoulder, boneless trimmed (5-6 lg. pieces)
795 g
onions sliced in half moons (½ cm/¼ in.)
115 g
rosemary, fresh
1 sprig
water
225 g
cider vinegar
170 g
vegetable stock paste
1 tsp
salt to taste, plus extra to season
½ tsp
barbecue sauce divided, to taste, plus extra to serve
510 g
black pepper, ground to season, to taste
green lettuce leaf to serve
hamburger buns
6
red onion sliced in half moons (½ cm/¼ po.), to serve

Difficulty

easy

Nutrition per 1 portion

Calories 432 kcal / 1807 kJ

Protein 27 g

Fat 18 g

Carbohydrates 39 g

Fiber 2 g

Saturated fat 6 g

Sodium 847 mg

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