Skip to main content Search
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
4.0 12 rating
Prep. 20min
Total 2 h
4 portions
Sign up for free

Ingredients

  • soy sauce
    60 g
  • honey
    45 g
  • brown sugar
    15 g
  • rice vinegar
    30 g
  • fresh ginger, grated
    1 tsp
  • chilli powder
    ¼ tsp
  • sake (rice wine)
    70 g
    70 g water
  • chicken thighs, skin on, bone in (approx. 170 g ea.)
    4
  • water
    1360 g
  • lemon juice
    2 tsp
  • cornstarch
    1 ½ tsp
  • toasted sesame seeds
    1 tbsp
  • spring onions sliced on the bias
    1 - 2
  • fresh chilli destemmed and deseeded, sliced on the bias
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 1003 mg
Protein 34 g
Calories 2224.2 kJ / 531.6 kcal
Fat 33.4 g
Fiber 0.9 g
Saturated fat 8.9 g
Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.4(12)

1 h 5min

Peeled Garlic

4.5(22)

5min

Crispy Roast Pork Belly

4.6(34)

4 h 25min

Dwaejibukgogi (Korean BBQ Marinade)

4.8(9)

10min

Sous-vide Steak

4.7(56)

1 h 30min

Sous-vide rare beef steak with béarnaise sauce

4.7(124)

2 h 20min

Browning Pork Strips

4.8(5)

15min

Sweet and sour pork ribs

4.7(175)

40min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

4.8(17)

6 h 10min

Sweet and Sour Pork Ribs (TM5/6 Metric)

4.4(61)

30min

Peeler Mashed Potatoes

4.4(35)

35min

Rare beef steak with herb garlic butter

4.8(75)

2 h 15min