Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g soy sauce
- 45 g honey
- 15 g brown sugar
- 30 g rice vinegar
- 1 tsp fresh ginger, grated
- ¼ tsp chilli powder
-
70
g sake (rice wine)
or 70 g water - 4 chicken thighs, skin on, bone in (approx. 170 g ea.)
- 1360 g water
- 2 tsp lemon juice
- 1 ½ tsp cornstarch
- 1 tbsp toasted sesame seeds
- 1 - 2 spring onions, sliced on the bias
- 1 fresh chilli, destemmed and deseeded, sliced on the bias
- Nutrition
- per 1 portion
- Calories
- 2224.2 kJ / 531.6 kcal
- Protein
- 34 g
- Carbohydrates
- 18.1 g
- Fat
- 33.4 g
- Saturated fat
- 8.9 g
- Fiber
- 0.9 g
- Sodium
- 1003 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-Vide Salmon with Lemon and Herbs
1h 40 min
Soy Sauce Chicken
45min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15 min
Sous-Vide Teriyaki Chicken Thighs (TM6)
2h
Sous-vide Korean-style BBQ Pork Loin
4h 50min
Sous-Vide Citrus Chicken Wings with Potatoes
5h 45min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Vietnamese Lemongrass Pork Strips
30min
Korean beef bulgogi (TM6)
1h 30 min
Poached eggs using blade cover
30min