Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g pork meat (neck or shoulder), cut in pieces (6 cm)
- 1 tsp smoked paprika
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp salt, plus extra to taste
- ½ tsp ground black pepper
- 150 g onions, cut in wedges
- 300 g barbecue sauce (see tip)
- 15 g Worcestershire sauce
-
250
g apple juice
or pineapple juice -
250
g beef jus
or beef broth - 25 g cider vinegar
- Nutrition
- per 1 portion
- Calories
- 2220 kJ / 531 kcal
- Protein
- 43 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Saturated fat
- 9 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky Sesame Chicken
40min
Creamy Chicken and Chorizo Pasta
30min
Chicken and Chorizo Hotpot
45 min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20 min
Leftover Chicken Fajitas
1h 20 min
Chicken Strips with Creamy Tomato Sauce and Basmati Rice
40min
Chilli con Carne
40min
Salt Cod Gratin
50min
Mediterranean Herb Baked Fish (TM5)
45 min
Creamy Tomato Soup
40min
Pasta with Pork and Beans
45 min