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Ingredients
- 250 g chickpeas, dried
- 1000 g water, plus extra for soaking
- 1 tbsp chicken stock paste (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 791.8 kJ / 189.3 kcal
- Protein
- 10.3 g
- Carbohydrates
- 31.5 g
- Fat
- 3 g
- Saturated fat
- 0.3 g
- Fiber
- 6.1 g
- Sodium
- 35.7 mg
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