Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp sea salt
- 2 fresh salmon fillets skin on, boneless (approx. 140 g ea.)
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh parsley plus extra to garnish
-
2
sprigs fresh dill
or 2 sprigs fresh thyme - 6 pieces lemon peel divided
- 1785 g water to fully submerge bags (not higher than the max. fill level)
- 2 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 946.5 kcal / 3960 kJ
- Protein
- 80.9 g
- Fat
- 66.5 g
- Carbohydrates
- 1.1 g
- Fiber
- 0.5 g
- Saturated fat
- 14.4 g
- Sodium
- 3092.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Egg Salad Sandwiches
25min
Egg Salad Sandwiches
35min
Sautéed Prawns
15min
Crispy Garlic Slices and Garlic Oil
20min
Stir-fried Carrot Sticks (400 g)
20min
Browning Pork Cubes
15min
Sautéed mushrooms (400 g)
20min
Browned Shallots (350 g)
25min
Browning 8.5 oz Shallots
25min
Sous-Vide Salmon
1 h
Sous vide salmon with avocado cream (TM6)
1 h 5min
Broccoli Sauté (TM6 Metric)
15min