Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp sea salt
- 2 fresh salmon fillets, skin on, boneless (approx. 140 g ea.)
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh parsley, plus extra to garnish
-
2
sprigs fresh dill
or 2 sprigs fresh thyme - 6 pieces lemon peel, divided
- 1785 g water, to fully submerge bags (not higher than the max. fill level)
- 2 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3960 kJ / 946.5 kcal
- Protein
- 80.9 g
- Carbohydrates
- 1.1 g
- Fat
- 66.5 g
- Saturated fat
- 14.4 g
- Fiber
- 0.5 g
- Sodium
- 3092.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dwaejibukgogi (Korean BBQ Marinade)
10 min
Mock Fin Soup
35min
All-Purpose Gluten Free Flour
5 min
Celeriac remoulade (Thermomix® Cutter, TM6)
10 min
Stir-fry Chayote
25min
Slow Cooked Potatoes (TM6) Metric
45min
Sous-Vide Salmon
1h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Clams marinières
30min
Sous-Vide Drunken Chicken
2h
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Rare beef steak with herb garlic butter
2h 15 min