Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous-Vide Salmon with Lemon and Herbs
Prep. 15min
Total 1 h 40min
2 portions
Ingredients
-
sea salt1 tbsp
-
fresh salmon fillets skin on, boneless (approx. 140 g ea.)2
-
extra virgin olive oil2 tbsp
-
fresh parsley plus extra to garnish2 sprigs
-
2 sprigs fresh thymefresh dill2 sprigs
-
lemon peel divided6 pieces
-
water to fully submerge bags (not higher than the max. fill level)1785 g
-
lemon juice2 tsp
Nutrition per 1 portion
Calories
946.5 kcal /
3960 kJ
Protein
80.9 g
Fat
66.5 g
Carbohydrates
1.1 g
Fiber
0.5 g
Saturated fat
14.4 g
Sodium
3092.7 mg
