Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed Vegetables
- 20 oz water
- 10 oz baby red potatoes, quartered
- 8 oz asparagus, trimmed
Sous-vide Steaks
-
2
New York strip steaks (1 in. thick, approx. 8 oz ea.)
or 2 filet mignons (1 in. thick, approx. 8 oz ea.) - 2 tsp extra virgin olive oil
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 4 slices lemon, sliced in rounds, divided
- 2 garlic cloves, crushed, divided
- 4 sprigs thyme, divided, plus extra to garnish
- 2 sprigs rosemary, divided
- 65 oz water, to fully submerge bags (not higher than the max. fill level)
- 1 oz lemon juice
- 2 tbsp vegetable oil, divided
- 2 tbsp unsalted butter, divided
Creamy Lemon Sauce
- 2 oz shallots, halved
- 2 oz white wine
- ½ oz lemon juice
- 7 oz unsalted butter, cut into pieces
- 2 egg yolks, from large eggs
- ½ tsp salt, to taste
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 6920.8 kJ / 1654.1 kcal
- Protein
- 83.3 g
- Carbohydrates
- 40.1 g
- Fat
- 130.8 g
- Saturated fat
- 68.1 g
- Fiber
- 7.4 g
- Sodium
- 1515.6 mg
In Collections
Alternative recipes
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Sous-Vide Salmon
1h
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Sous-vide Korean-style BBQ Pork Loin
4h 50min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Chilli Lime Steamed Corn
25min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Sous-vide Steak
1h 30min
Mashed Potatoes (Peeler)
30min