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Ingredients
- 600 克 水
- 250 克 蒜头 ，去茎，掰成带皮的蒜瓣
- Nutrition
- per 1 人份
- Calories
- 1558.5 kJ / 372.5 kcal
- Protein
- 16 g
- Carbohydrates
- 82.8 g
- Fat
- 1.3 g
- Saturated fat
- 0.3 g
- Fiber
- 5.3 g
- Sodium
- 66.5 mg
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