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Ingredients
- 5 - 10 g natki pietruszki, świeżej, tylko liście
- 5 g kaparów, solonych, odsączonych z zalewy
- 80 g cebuli, pokrojonej w ćwiartki
-
100
g ogórków konserwowych, pokrojonych na kawałki
or 100 g ogórków kiszonych, pokrojonych na kawałki - 1 jajko
- 25 g soku z cytryny, świeżo wyciśniętego
- 1 łyżeczka musztardy
- ½ łyżeczki soli
- ½ łyżeczki pieprzu czarnego, mielonego
- 1 ½ łyżeczki curry, mielonego
- 200 g oleju
- Nutrition
- per 1 słoik
- Calories
- 7942.2 kJ / 1898.2 kcal
- Protein
- 7.8 g
- Carbohydrates
- 15.4 g
- Fat
- 205.2 g
- Saturated fat
- 14.5 g
- Fiber
- 5.2 g
- Sodium
- 2613.9 mg
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