
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- du beurre pour graisser
- 20 g d'amandes, avec peau
- 200 g de feta en morceaux
- 50 g de parmesan en morceaux
- 1 - 2 branches de romarin frais effeuillées
- 6 branches de thym frais effeuillées
- 250 g de ricotta
- 200 g de crème fraîche, min 30% M.G.
- 6 oeufs
- ½ c. à café de sel
- ½ c. à café de poivre moulu
- 2 oignons coupés en deux
- 400 g de chou de Savoie (ou de chou vert) en morceaux
- 5 c. à soupe d'amandes effilées
- Nutrition
- per 1 morceau
- Calories
- 237 kcal / 990 kJ
- Protein
- 12 g
- Fat
- 20 g
- Carbohydrates
- 2 g
- Fiber
- 1.3 g