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Ingredients
Rührteig
- 250 g Butter, weich, in Stücken
- 300 g Zucker
- 4 Eier
- 250 g Milch
- 500 g Mehl
- 1 Pck. Backpulver
- 1 Prise Salz
Belag
- 400 g Schmand
- 10 g Zitronensaft
- 80 g Vanillezucker, selbst gemacht
- 30 g Speisestärke
- 1000 g Erdbeeren, halbiert
- 50 g Zucker
- Nutrition
- per 1 Stücke
- Calories
- 1507 kJ / 360 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 17 g
- Fiber
- 1.7 g
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