Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührteig
- 250 g Butter, weich, in Stücken
- 300 g Zucker
- 4 Eier
- 250 g Milch
- 500 g Mehl
- 1 Pck. Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 200 g Schmand
- 200 g Saure Sahne
- 50 g Vanillezucker, selbst gemacht
- 30 g Speisestärke
- 80 g Zucker
- 10 g Zitronensaft
- 1000 g Kirschen, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1500 kJ / 358 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 15 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Streusel-Kuchen vom Blech
4h 15min
Apfel-Streuselkuchen
1h 30min
Apfel-Käsekuchen
1h 40min
Kirsch-Streusel-Kuchen
1h
Rotkäppchen-Kuchen
4h
Erdbeer-Schmand-Blechkuchen
1h 20min
Schoko-Kirsch-Käsekuchen
9h 30min
Käse-Kirsch-Kuchen vom Blech
1h
Käse-Kirsch-Kuchen vom Blech
45min
Himbeer-Mascarpone-Torte
3h
Kirschkuchen mit Crème-fraîche-Guss
1h 10min
Mandarinenkuchen vom Blech
1h 30min