Kirschkuchen vom Blech

Kirschkuchen vom Blech

4.5 1.1K ratings

Prep. 30min

Total 1 h 20min

20 Stücke

Ingredients

Rührteig

Butter weich, in Stücken
250 g
Zucker
300 g
Eier
4
Milch
250 g
Mehl
500 g
Backpulver
1 Pck.
Salz
1 Prise

Belag und Fertigstellung

Schmand
200 g
Saure Sahne
200 g
Vanillezucker, selbst gemacht
50 g
Speisestärke
30 g
Zucker
80 g
Zitronensaft
10 g
Kirschen entsteint
1000 g

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g

Calories 1500 kJ / 358 kcal

Fat 15 g

Fiber 1.7 g

Carbohydrates 49 g

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Also featured in

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Germany

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