Kirschkuchen vom Blech
TM5 TM6

Kirschkuchen vom Blech

4.5 (610 ratings)

Ingredients

Rührteig

  • 250 g Butter, weich, in Stücken
  • 300 g Zucker
  • 4 Eier
  • 250 g Milch
  • 500 g Mehl
  • 1 Pck. Backpulver
  • 1 Prise Salz

Belag und Fertigstellung

  • 200 g Schmand
  • 200 g Saure Sahne
  • 50 g Vanillezucker, selbst gemacht
  • 30 g Speisestärke
  • 80 g Zucker
  • 10 g Zitronensaft
  • 1000 g Kirschen, entsteint

Nutrition
per 1 Stück
Calories
1500 kJ / 358 kcal
Protein
6 g
Carbohydrates
49 g
Fat
15 g
Fiber
1.7 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes