Bakpao Talas

Bakpao Talas

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Prep. 25min
Total 2 h 35min
6 potongan

Ingredients

Isian talas asin
  • lemak babi (lard)
    30 g
  • jamur shitake kering rendam sampai lunak, potong-potong (sekitar 0,5 cm)
    10 g
  • minyak bawang goreng
    2 sdm
  • daging babi cincang
    50 g
  • talas kupas dan parut (sekitar 0,2 cm)
    250 g
  • kecap asin
    1 ½ sdm
  • arak beras
    1 sdm
  • air
    3 sdm
  • garam (sesuaikan dengan selera pribadi)
    ¼ sdt
  • gula
    1 sdt
  • lada putih bubuk
    ½ sdt
  • bubuk bumbu ngo hiong
    ¼ sdt
Adonan Baozi
  • air
    50 g
  • ragi kering
    ½ sdt
  • gula
    20 g
  • tepung terigu serbaguna tambahkan untuk taburan
    220 g
  • garam
    ¼ sdt
  • susu
    70 g
  • minyak sayur
    1 sdt
Mengukus
  • air
    600 g

Nutrition per 1 potongan

Calories 303.5 kcal / 1268.8 kJ
Protein 7.1 g
Fat 9.7 g
Carbohydrates 44.8 g
Fiber 3.4 g

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