
Devices & Accessories
Bakpao Talas
Prep. 25min
Total 2 h 35min
6 potongan
Ingredients
Isian talas asin
-
lemak babi (lard)30 g
-
jamur shitake kering rendam sampai lunak, potong-potong (sekitar 0,5 cm)10 g
-
minyak bawang goreng2 sdm
-
daging babi cincang50 g
-
talas kupas dan parut (sekitar 0,2 cm)250 g
-
kecap asin1 ½ sdm
-
arak beras1 sdm
-
air3 sdm
-
garam (sesuaikan dengan selera pribadi)¼ sdt
-
gula1 sdt
-
lada putih bubuk½ sdt
-
bubuk bumbu ngo hiong¼ sdt
Adonan Baozi
-
air50 g
-
ragi kering½ sdt
-
gula20 g
-
tepung terigu serbaguna tambahkan untuk taburan220 g
-
garam¼ sdt
-
susu70 g
-
minyak sayur1 sdt
Mengukus
-
air600 g
Nutrition per 1 potongan
Calories
303.5 kcal /
1268.8 kJ
Protein
7.1 g
Fat
9.7 g
Carbohydrates
44.8 g
Fiber
3.4 g
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