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Gluten- og kernefrie boller

Gluten- og kernefrie boller
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Prep. 5min
Total 1 h 20min
5 stykker
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Ingredients

  • mandler, med skind
    200 g
  • psyllium husk
    30 g
  • bagepulver, glutenfri
    2 tsk
  • himalaya salt eller keltisk havsalt
    1 tsk
  • æggehvider
    3
  • æblecidereddike
    30 g
  • vand kogende
    250 g

Difficulty

easy

Nutrition per 1 stykke

Sodium 626.8 mg
Protein 11.3 g
Calories 1134.8 kJ / 270.2 kcal
Fat 22.3 g
Fiber 7.9 g
Saturated fat 1.5 g
Carbohydrates 3.1 g

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