Chocolate choux wreath

Chocolate choux wreath

5.0 2 ratings

Prep. 30min

Total 26 h 45min

8 portions

Ingredients

Crème pâtissière

milk
300 g
unsalted butter
20 g
eggs
3
white sugar
60 g
cornflour
70 g
sea salt
2 pinches
natural vanilla extract
1 tsp
dark chocolate broken into pieces
50 g

Choux pastry

water
150 g
unsalted butter plus extra to grease
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1x lightly beaten if required
4

Biscuit topper

dark chocolate
130 g
unsalted butter
30 g
waffle cones broken into pieces
80 g

Assembley

pouring (whipping) cream (see Tips)
200 g
icing sugar to dust
fresh raspberries to decorate (see Tips)
toasted hazelnuts to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 183.1 mg

Protein 13.5 g

Calories 2545.5 kJ / 608.4 kcal

Fat 39.1 g

Fiber 3.8 g

Saturated fat 22.2 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Pistachio and chocolate kataifi slice

12 h 45min

Triple treat ice cream cake

16 h 45min

Peanut butter and chocolate custard (TM6)

15min

Raspberry and vanilla marshmallows

2 h 15min

Pfeffernüsse (German spice biscuits)

2 h 40min

Mini lemon curd tarts

2 h 20min

Star anise and pistachio kulfi

24 h 20min

Freckles

1 h

Chocolate brownie trifle

6 h

Mango and turmeric sorbet

10min

Pineapple tarts

1 h 30min

Raw chocolate snaps

1 h 5min

Show all

Show all