Chocolate choux wreath

Chocolate choux wreath

5.0 2 ratings

Prep. 30min

Total 26 h 45min

8 portions

Ingredients

Crème pâtissière

milk
300 g
unsalted butter
20 g
eggs
3
white sugar
60 g
cornflour
70 g
sea salt
2 pinches
natural vanilla extract
1 tsp
dark chocolate broken into pieces
50 g

Choux pastry

water
150 g
unsalted butter plus extra to grease
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1x lightly beaten if required
4

Biscuit topper

dark chocolate
130 g
unsalted butter
30 g
waffle cones broken into pieces
80 g

Assembley

pouring (whipping) cream (see Tips)
200 g
icing sugar to dust
fresh raspberries to decorate (see Tips)
toasted hazelnuts to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 183.1 mg

Protein 13.5 g

Calories 2545.5 kJ / 608.4 kcal

Fat 39.1 g

Fiber 3.8 g

Saturated fat 22.2 g

Carbohydrates 50.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Steamed orange puddings with almond milk ice cream

29h 30min

Polish doughnuts

2h 30min

Little sticky date puddings with salted toffee sauce

50min

Steamed chocolate sponges

40min

Steamed Raspberry Jam Pudding

2h 50min

Austrian Kaiserschmarrn pancake

20min

Peanut butter and chocolate custard

15min

Mini French apple cakes

1h 35min

Lemon delicious

1h 5min

Birthday present cake

4h

Little pots of chocolate créme

1h 15min

Floating islands

1h

Show all

Show all