Keto Pumpkin Pie

Crust

• 7 ½ oz almond flour
• 2 tsp monk fruit sweetener brown sugar substitute
• ¼ tsp baking powder
• 1 pinch salt
• 4 oz unsalted butter diced, chilled
• 1 large egg

Filling

• 15 oz pumpkin purée
• 8 oz heavy whipping cream
• 1 ½ oz monk fruit sweetener brown sugar substitute
• 3 large eggs
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• 1 pinch salt

Whipped Cream

• 12 oz heavy whipping cream chilled
• 1 - 2 tsp monk fruit sweetener (optional)
  or 1 - 2 tsp monk fruit sweetener brown sugar substitute