
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz zucchini, trimmed, cut into pieces (2 in.)
- 4 oz sugar
- 2 large eggs
- 6 oz almond pulp, from homemade almond milk (see Tip)
- 2 ½ oz vegetable oil, plus extra to grease
- 1 tsp vanilla extract
- 6 oz all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
-
3
oz chopped walnuts (optional)
or 3 oz chopped almonds (optional)
- Nutrition
- per 1 slice
- Calories
- 1272 kJ / 304 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 234 mg
In Collections
Alternative recipes
Blueberry Coffee Cake
1h
Cranberry Almond Cookies
1h 20min
Banana Bread Maui
1h
Sourdough Starter Discard Biscuits
50min
Raspberry Almond Pulp Cakes
50min
Keto Cranberry Sauce
20min
Cashew Milk
5min
Veggie Pulp Crackers
11h 30min
Almond Butter
5min
Paleo Banana Blueberry Loaf
1h 15min
Superfood Energy Balls
35min
Gluten-Free Pumpkin Streusel Bundt Cake
50min