Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.7 27 rating

Prep. 20min

Total 2 h 30min

10 slices

Ingredients

zucchini trimmed, cut into pieces (2 in.)
16 oz
sugar
4 oz
large eggs
2
leftover almond pulp from homemade almond milk (see Tip)
6 oz
vegetable oil plus extra to grease
2 ½ oz
vanilla extract
1 tsp
all-purpose flour
6 oz
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
chopped walnuts (optional)
3 oz
3 oz chopped almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg

Protein 9 g

Calories 1272 kJ / 304 kcal

Fat 18 g

Fiber 4 g

Saturated fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Waste 13 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

25min

Gluten-Free Pumpkin Streusel Bundt Cake

Gluten-Free Pumpkin Streusel Bundt Cake

50min

Almond Milk

Almond Milk

1 h 20min

Almond Butter

Almond Butter

5min

Whole Wheat and Spinach Tortillas

Whole Wheat and Spinach Tortillas

1 h 15min

Spicy Hot Chocolate with Almond Milk

Spicy Hot Chocolate with Almond Milk

15min

Cranberry Almond Cookies

Cranberry Almond Cookies

1 h 20min

Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

50min

Black Bean Brownies

Black Bean Brownies

35min

Cashew Coconut Milk

Cashew Coconut Milk

10min

Salted Chocolate Cashew Butter

Salted Chocolate Cashew Butter

10min

Paleo Banana Blueberry Loaf

Paleo Banana Blueberry Loaf

1 h 15min