Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.7 27 ratings

Prep. 20min

Total 2 h 30min

10 slices

Ingredients

zucchini trimmed, cut into pieces (2 in.)
16 oz
sugar
4 oz
large eggs
2
leftover almond pulp from homemade almond milk (see Tip)
6 oz
vegetable oil plus extra to grease
2 ½ oz
vanilla extract
1 tsp
all-purpose flour
6 oz
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
chopped walnuts (optional)
3 oz
3 oz chopped almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg

Protein 9 g

Calories 1272 kJ / 304 kcal

Fat 18 g

Fiber 4 g

Saturated fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Waste 13 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Gluten Free Apple Date Coffee Cake

Gluten Free Apple Date Coffee Cake

1 h

Everyday Gluten Free Banana Bread

Everyday Gluten Free Banana Bread

1 h

Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

2 h 30min

Frozen Coconut Lime Cake

Frozen Coconut Lime Cake

8 h 25min

Coconut Yogurt

Coconut Yogurt

11 h 30min

Blueberry Coffee Cake

Blueberry Coffee Cake

1 h

Maple Ice Cream with Almond Milk

Maple Ice Cream with Almond Milk

13 h 20min

Paleo Lemon Poppy Seed Madeleines

Paleo Lemon Poppy Seed Madeleines

50min

Paleo Banana Blueberry Loaf

Paleo Banana Blueberry Loaf

1 h 15min

Banana Bread Maui

Banana Bread Maui

1 h

Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5min

Cranberry Almond Cookies

Cranberry Almond Cookies

1 h 20min