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Ingredients
- 150 g de queso cheddar en trozos de 2 cm
- 60 g de queso parmesano
- 150 g de queso emmental en trozos de 2 cm
- 1200 g de agua
- 350 g de pasta corta seca
- 2 cucharaditas de sal
- 70 g de mantequilla
- 700 g de leche entera
- 50 g de harina de trigo
- 1 cucharadita de tabasco (optional)
- 3 cucharadas de copos de maíz, desmenuzados
- Nutrition
- per 1 ración
- Calories
- 4063 kJ / 971 kcal
- Protein
- 43.2 g
- Carbohydrates
- 87.1 g
- Fat
- 49.3 g
- Saturated fat
- 28 g
- Fiber
- 3.2 g
- Sodium
- 1753.4 mg
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