Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 TL Bratbutter
- 80 g Gruyère, in Stücken (2 cm)
- 400 g Rüebli, geschält, in Stücken (2 cm)
-
200
g Knollensellerie, geschält,
in Stücken (3 cm) - 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 30 g Tomatenpüree
- 1 Dose gehackte Tomaten (400 g)
- 2 Fleischbouillonwürfel (für je 0,5 l)
- ½ EL Oregano, getrocknet
- 2 EL Bratbutter
- 500 g Hackfleisch (Rind)
- 250 g Wasser
- 1 TL Salz
- 4 Prisen Pfeffer
- 350 g Hörnli (Kochzeit 7 Min.)
- 200 g Saucen-Halbrahm
- Nutrition
- per 1 Portionen
- Calories
- 2670 kJ / 638 kcal
- Protein
- 31 g
- Carbohydrates
- 50 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Überbackenes Ruchbrot mediterrane Art
35min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Stroganoff
45min
Risotto Cinque P
30min
Älpler Magronen
45min
Älpler-Gratin
50min
Gemüsewähe (TM6)
25min
Käsewähe
50min
Poulet-Stroganoff
50min
Schinkengipfeli
35min
Älpler Magronen
45min
Poulet mit Zucchetti-Karotten-Reis
45min