
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 TL Salz
- ¾ TL Pfeffer, gemahlen
- 1 ¼ TL Paprika edelsüss
- ½ TL Kurkuma, gemahlen
- 4 TL pflanzliches Öl
-
500 - 600
g Pouletbrustfilets, ohne Haut, in Scheiben (1 cm)
or 500 - 600 g Planted Chicken, in Scheiben (1 cm) - 300 g Karotten, in Stücken
-
1
Zucchetti, klein (200 g), in Stücken
or 1 rote Peperoni (150 g), in Stücken -
2
TL Gemüsebouillon Paste
or 2 Gemüsebouillonwürfel (für 0,5 l) - 300 g Reis, parboiled
- 1200 g Wasser
- 125 g Rahm
- 2 TL Senf
- 15 g Maisstärke (z. B. Maizena)
- ½ Bund Schnittlauch, frisch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2589 kJ / 619 kcal
- Protein
- 41 g
- Carbohydrates
- 62 g
- Fat
- 22 g
- Fiber
- 4.5 g
Alternative recipes
Ghackets mit Hörnli
30min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Poulet mit Kartoffelstock
1h 15min
Älpler Magronen
45min
Teigwaren mit Thonsauce
30min
Älpler Magronen
45min
Riz Casimir
45min
Rindsvoressen
1h 50min
Fleischbällchen mit Kartoffelstock
1h
Berner Zopf
1h 45min
Fruchtglace
5min