Schinkengipfeli
TM6 TM5

Schinkengipfeli

4.5 (120 ratings)

Ingredients

  • 160 g Hinterschinken in Tranchen, in Stücken (5 cm)
  • 4 Zweigchen Petersilie, Blätter abgezupft
  • 75 g Rahmquark
  • 10 g grobkörniger Senf
  • ¼ TL Salz
  • 2 Prisen Pfeffer
  • 1 Blätterteig, ausgewallt (Ø 32 cm)
  • 1 Ei, verklopft

Nutrition
per 1 Stück
Calories
723 kJ / 173 kcal
Protein
7.3 g
Carbohydrates
11 g
Fat
11 g

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