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Ingredients
- 160 g Hinterschinken in Tranchen, in Stücken (5 cm)
- 4 Zweigchen Petersilie Blätter abgezupft
- 75 g Rahmquark
- 10 g grobkörniger Senf
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Blätterteig ausgewallt (Ø 32 cm)
- 1 Ei verklopft
- Nutrition
- per 1 Stück
- Calories
- 173 kcal / 723 kJ
- Protein
- 7.3 g
- Fat
- 11 g
- Carbohydrates
- 11 g
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