Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g milk (see Tips)
- 1 egg
- 30 g white sugar
- 15 g plain flour
- 2 tsp Dijon mustard
- 40 g malt vinegar
- 1 tsp sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 287.1 kJ / 68.6 kcal
- Protein
- 2.8 g
- Carbohydrates
- 9.2 g
- Fat
- 2.3 g
- Saturated fat
- 1.1 g
- Fiber
- 0.2 g
- Sodium
- 364.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chloe's caramel fudge
24h 30min
Curried sausages
40min
Lolly cake
4h 5min
Ginger fluff
50min
Feijoa jelly
27h 40min
Apple, feijoa and ginger sponge pudding
1h 20 min
Whitebait fritters
35min
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Broccoli, red capsicum and pine nut salad
10min
Tomato relish
2h 10min
Ginger slice
1h 35min
Cheese and bacon scones
35min