Creamed pāua soup

Name: Creamed pāua soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 3 lemons; 20 g fresh thyme; 500 g extra virgin olive oil; 10 g olive oil; 5 sprigs fresh thyme; 2 garlic cloves; 150 g dry white wine; 1000 g fresh mussels; 300 g pouring (whipping) cream; 2 tbsp water; 2 tsp cornflour; 180 g pāua; 10 g olive oil; 1 eschalot; 1 garlic clove; salt; ground pepper; lemon juice; fresh chives; crusty bread

4.0 2 rating

Prep. 20min

Total 1 h

4 portions

Ingredients

Lemon and thyme oil

lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
3
fresh thyme sprigs, plus 1 extra sprig for storing
20 g
extra virgin olive oil
500 g