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Creamed pāua soup

Creamed pāua soup
4.0 2 rating
Prep. 20min
Total 1 h
4 portions
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Ingredients

Lemon and thyme oil
  • lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
    3
  • fresh thyme sprigs, plus 1 extra sprig for storing
    20 g
  • extra virgin olive oil
    500 g
Mussel stock
  • olive oil
    10 g
  • fresh thyme leaves only
    5 sprigs
  • garlic cloves crushed
    2
  • dry white wine
    150 g
  • fresh mussels scrubbed and debearded (see Tips)
    1000 g
  • pouring (whipping) cream
    300 g
Creamed Pāua
  • water
    2 tbsp
  • cornflour
    2 tsp
  • pāua (see Tips)
    180 g
  • olive oil
    10 g
  • eschalot
    1
  • garlic clove
    1
  • salt to season
  • ground pepper to season
  • lemon juice to taste
  • fresh chives chopped, for garnishing
  • crusty bread to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2057.9 mg
Protein 48.9 g
Calories 7503.3 kJ / 1786.5 kcal
Fat 164.7 g
Fiber 5.5 g
Saturated fat 39.3 g
Carbohydrates 22.5 g

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Australia and New Zealand

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