Devices & Accessories
黄瓜色拉配莳萝酸奶油(TM5)
Prep. 10min
Total 10min
4 人份
Ingredients
-
黄瓜 切去2头,去皮或不去皮(大约800克)4 - 5 根
-
200 - 250 克 希腊酸奶酸奶油200 - 250 克
-
盐1 - 2 茶匙
-
4 汤匙 干莳萝新鲜莳萝 用剪刀剪小段1 把
-
现磨黑胡椒粉 (optional)1 茶匙
-
苹果醋 (optional)1 汤匙
-
糖 (optional)1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
907.6 mg
Protein
3.7 g
Calories
673.5 kJ /
161 kcal
Fat
11.5 g
Fiber
1.8 g
Saturated fat
6.5 g
Carbohydrates
14.1 g
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