奶油焗土豆(TM5)

奶油焗土豆(TM5)

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Prep. 25min
Total 1 h 10min
8 人份

Ingredients

  • 土豆 去皮,切成可以放入进料口的大小
    1200 克
  • 格鲁耶尔奶酪 切3厘米块
    100 克
  • 蒜头
    1 瓣
  • 稀奶油, 含脂量最低30%
    400 - 500 克
  • 1 茶匙
  • 黑胡椒粉
    1 小撮
  • 豆蔻粉
    1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 410.4 mg
Protein 7.9 g
Calories 1514.1 kJ / 361.9 kcal
Fat 25 g
Fiber 3.3 g
Saturated fat 15.3 g
Carbohydrates 28 g

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