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Ingredients
- 500 克 西刀鱼 ，只取鱼肉(参考贴士)
- 2 ½ 茶匙 盐
- ¼ 茶匙 小苏打
- 30 克 木薯粉
- 200 克 冰水
- 15 克 澄面粉
- 1 ½ 茶匙 糖
- 1 茶匙 白胡椒粉
- 1 茶匙 麻油
- 25 张 饺子皮
- Nutrition
- per 1 块（pc）
- Calories
- 274 kJ / 65 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 297 mg
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