西刀鱼肉云吞

西刀鱼肉云吞

5.0 1 rating

Prep. 5min

Total 30min

25 块（pc）

Ingredients

西刀鱼，只取鱼肉(参考贴士)
500 克
盐
2 ½ 茶匙
小苏打
¼ 茶匙
木薯粉
30 克
冰水
200 克
澄面粉
15 克
糖
1 ½ 茶匙
白胡椒粉
1 茶匙
麻油
1 茶匙
饺子皮
25 张

Difficulty

easy

Nutrition per 1 块（pc）

Sodium 297 mg

Protein 4 g

Calories 274 kJ / 65 kcal

Fat 2 g

Fiber 0 g

Saturated fat 0 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

火锅乐 11 Recipes
International

You might also like...

排骨炖酸菜

40min

卤煮火烧

2 h 10min

酸菜鸭血炖豆腐

35min

羊肉片汤

40min

面疙瘩汤

30min

萝卜炖牛肉

2 h 25min

东北乱炖

50min

炒肝

1 h 35min

白菜豆腐汤

35min

雪菜春笋黄鱼汤

45min

鲜蔬鲈鱼羹

45min

虫草花鲍鱼乌鸡汤

1 h 35min

Show all

Show all