Rasgula (Dessert)

Rasgula (Dessert)

4.0 9 rating

Prep. 10min

Total 30min

6 Portionen

Ingredients

Butter zum Einfetten
Paneer Käse selbst gemacht (siehe Tipp), in Stücken
450 g
Reismehl
70 g
Wasser
1500 g
Zucker
300 g
Zimtstange
1
Nelken
4
Kardamom, gemahlen
1 TL
Pistazien, gehackt
4 EL
Mandelblättchen
4 EL

Difficulty

easy

Nutrition per 1 Portion

Sodium 2 mg

Protein 13 g

Calories 2322 kJ / 555 kcal

Fat 47 g

Fiber 2 g

Saturated fat 16 g

Carbohydrates 120 g

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Also featured in

Thermomix x Karma Food 12 Recipes
Austria

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