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Rasgula (Dessert)

Rasgula (Dessert)
3.9 10 ratings
Prep. 10min
Total 30min
6 Portionen
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Ingredients

  • Butter zum Einfetten
  • Paneer Käse selbst gemacht (siehe Tipp), in Stücken
    450 g
  • Reismehl
    70 g
  • Wasser
    1500 g
  • Zucker
    300 g
  • Zimtstange
    1
  • Nelken
    4
  • Kardamom, gemahlen
    1 TL
  • Pistazien, gehackt
    4 EL
  • Mandelblättchen
    4 EL

Difficulty

easy

Nutrition per 1 Portion

Sodium 2 mg
Protein 13 g
Calories 2322 kJ / 555 kcal
Fat 47 g
Fiber 2 g
Saturated fat 16 g
Carbohydrates 120 g

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Austria

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