Rote Rüben-Ziegenkäse-Eis mit Crackern

Rote Rüben-Ziegenkäse-Eis mit Crackern

2.5 2 ratings

Prep. 25min

Total 15 h

8 Portionen

Ingredients

Zucker
150 g
Eidotter
6
Milch 3,6% Fett
400 g
Schlagobers, 36% Fett
375 g
Ziegenfrischkäse
300 g
Salz
½ TL
Weizenmehl, glatt
150 g
Butter weich, in Stücken
75 g
75 g natives Olivenöl extra
Wasser kalt
30 - 40 g
Balsamico-Essig
10 g
Sesamsamen
1 EL
Rote Rüben, gekocht in Stücken (2 cm)
250 g
Wasser
120 g
Zitronensaft, frisch gepresst
30 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 391 mg

Protein 14 g

Calories 2285 kJ / 546 kcal

Fat 37 g

Fiber 1 g

Saturated fat 19 g

Carbohydrates 41 g

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