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Tarteletes de chocolate e gengibre da Cristina Sobrinho
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Ingredients
- 20 g gengibre fresco
- 200 g bolacha Maria
- 100 g manteiga s/ sal cortada em pedaços
- 370 g leite condensado
- 50 g chocolate em pó
- 20 g manteiga
- 100 g amêndoa em palitos torrada
- 50 g pistácio s/ casca picado grosseiramente
- Nutrition
- per 8 unidades
- Calories
- 16755.2 kJ / 4004.6 kcal
- Protein
- 83.6 g
- Carbohydrates
- 424.5 g
- Fat
- 231.4 g
- Saturated fat
- 96.6 g
- Fiber
- 24 g
- Sodium
- 1739.2 mg
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