Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g azeite
- 10 g manteiga
- 250 g chalota cortada em metades longitudinalmente
- Nutrition
- per 1 dose
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated fat
- 7 g
- Fiber
- 3.5 g
- Sodium
- 27 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Saltear 400 g de cenoura em palitos
20min
Refogar 200-300 g de cebola
20min
Saltear 200 g de cenoura em palitos
15min
Saltear 200 g de cebola
20min
Saltear 350 g de chalota
No ratings
Saltear pimento vermelho com cebola
25min
Saltear 200 g de alho-francês
20min
Refogar 200 g de cebola e alho
20min
Refogar 350 g de chalota
25min
Saltear 200 g de cebola e alho
20min
Saltear carne de vaca em tiras
15min
Saltear frango em tiras
15min