Tarte vegan de caramelo salgado
TM6 TM5

Tarte vegan de caramelo salgado

3.9 (9 ratings)

Ingredients

Base

  • 12 g linhaça moída
  • 30 g água
  • 115 g farinha de espelta
  • 70 g margarina vegetal
  • 22 g açúcar de coco
  • 1 pitada de sal

Recheio

  • 250 g bebida de amêndoa
  • 70 g amido de milho
  • 400 g leite de coco
  • 100 g açúcar de coco
  • 30 g pasta de sésamo (tahini)
  • ½ c. chá de sal

Caramelo

  • 400 g leite de coco, só a parte sólida
  • 80 g xarope de ácer
  • 1 c. chá de café solúvel instantâneo
  • 1 c. chá de essência de baunilha
  • ½ c. chá de sal

Nutrition
per 1 dose
Calories
1924.7 kJ / 460 kcal
Protein
6.5 g
Carbohydrates
45.6 g
Fat
24.5 g
Saturated fat
16.3 g
Fiber
3.1 g
Sodium
425.3 mg

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