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Ingredients
- 20 克 姜
- 50 克 油
- 100 克 梅干菜干, 洗净，切小块(约1.5厘米)
- 600 克 苦瓜, 去籽及白瓤，切块(约3厘米)
- 200 克 水
- 50 克 酱油
- 20 克 糖
- Nutrition
- per 1 人份
- Calories
- 514 kJ / 122 kcal
- Protein
- 2.073 g
- Carbohydrates
- 10.545 g
- Fat
- 8.582 g
- Fiber
- 3.367 g
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