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辣椒炒牛肉

辣椒炒牛肉
1.0 1 rating
Prep. 5min
Total 35min
5 人份
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Ingredients

  • 牛腰肉 切成薄片(1公分)
    300 克
  • 黄姜粉
    ½ 茶匙
  • 盐
    ½ 茶匙
  • 蒜瓣 切成薄片
    4 个
  • 食油
    30 克
  • 洋葱 切成薄片(0.5公分)
    150 克
  • 新鲜红辣椒 切成薄片
    2 条
  • 新鲜青辣椒 切成薄片
    2 条
  • 红萝卜 切条(4公分)
    50 克
  • 长豆 切块(4公分)
    100 克

Difficulty

easy

Nutrition per 1 人份

Protein 19 g
Calories 862 kJ / 206 kcal
Fat 11 g
Fiber 1 g
Carbohydrates 6 g

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