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Ingredients
Cottura delle patate
- 500 g di acqua
- 1200 g di patate novelle intere, non sbucciate (vedere consigli)
Rösti
- 1 ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 4 cucchiai di burro chiarificato + q.b. per ungere
- Nutrition
- per 1 porzione
- Calories
- 1542.9 kJ / 368.8 kcal
- Protein
- 6.1 g
- Carbohydrates
- 52.6 g
- Fat
- 15.9 g
- Saturated fat
- 9.8 g
- Fiber
- 6.6 g
- Sodium
- 895.7 mg
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