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Ingredients
- 400 g Kirschen, TK, aufgetaut
- 150 g Ricotta
- 170 g Milch
- 40 g Öl
- 90 g Banane, reif, in Stücken
- 50 g Zucker
- 160 g Mehl
- 10 g Backpulver
- ¼ TL Salz
- Butter zum Einfetten
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Portion
- Calories
- 920 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 9 g
- Saturated fat
- 2 g
- Fiber
- 1.9 g
- Sodium
- 198 mg
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