Kirsch-Pancake-Pfännchen

Kirsch-Pancake-Pfännchen

3.7 57 ratings

Prep. 30min

Total 30min

8 Portionen

Ingredients

Kirschen, TK aufgetaut
400 g
Ricotta
150 g
Milch
170 g
Öl
40 g
Banane, reif in Stücken
90 g
Zucker
50 g
Mehl
160 g
Backpulver
10 g
Salz
¼ TL
Butter zum Einfetten
Puderzucker (optional) zum Bestäuben

Nutrition per 1 Portion

Calories 220 kcal / 920 kJ

Protein 6 g

Fat 9 g

Carbohydrates 32 g

Fiber 1.9 g

Saturated fat 2 g

Sodium 198 mg

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