
Devices & Accessories
Kirsch-Pancake-Pfännchen
Prep. 30min
Total 30min
8 Portionen
Ingredients
-
Kirschen, TK aufgetaut400 g
-
Ricotta150 g
-
Milch170 g
-
Öl40 g
-
Banane, reif in Stücken90 g
-
Zucker50 g
-
Mehl160 g
-
Backpulver10 g
-
Salz¼ TL
-
Butter zum Einfetten
-
Puderzucker (optional) zum Bestäuben
Nutrition per 1 Portion
Calories
220 kcal /
920 kJ
Protein
6 g
Fat
9 g
Carbohydrates
32 g
Fiber
1.9 g
Saturated fat
2 g
Sodium
198 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

An die Pfännchen – Raclette-Spaß für alle!
11 Recipes
Germany
Germany
You might also like...
Schoko-Mini-Pizzen
50min
Oster-Whoopie-Pies
1 h 35min
Pudding-Streusel-Lämmchen
2 h
Schokoladen-Taler
1 h
Raclette-Pizza
2 h 30min
Cookie Cereals
1 h 30min
Erdbeer-Kokos-Becher
50min
Pfannenbrötchen mit Vanillefüllung
1 h 20min
One Pot Mac and Cheese
25min
Erdnuss-Karamell-Bowl
2 h 15min
Brombeer-Brownie-Happen
5 h
Klassische Waffeln
40min