Seeded wholemeal bread (Diabetes)

Seeded wholemeal bread (Diabetes)

4.5 21 ratings

Prep. 15min

Total 3 h 20min

15 slices

Ingredients

linseeds (flaxseeds)
20 g
pepita seeds plus extra to sprinkle
50 g
sunflower seeds plus extra to sprinkle
50 g
water
200 g
milk plus extra to brush
200 g
dried instant yeast
2 tsp
caster sugar
1 tsp
grapeseed oil plus extra to grease
20 g
baker's flour
400 g
rye flour
100 g
wholemeal plain flour
100 g
bread improver (see Tips)
2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 8.2 mg

Protein 7.5 g

Calories 876.7 kJ / 209.7 kcal

Fat 6.9 g

Fiber 3.7 g

Saturated fat 1.1 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Frangipane and apricot muffins

35min

Boulangère potatoes

1h 40min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min

Christmas Cake (Diabetes)

2h 45min

Oven baked vegetable chips (Thermomix® Cutter)

1h 45min

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Celery salt

20min

Za'atar seasoning

5min

Saffron and cardamom poached pears

40min

Spiced pear jam and chorizo

1h 35min

Cheese and tomato bread

3h 5min

Banana oat clusters

55min