Devices & Accessories
Shichimi togarashi seasoning
Prep. 15min
Total 1 h 10min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fiber
2.3 g
Saturated fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Warm satay bowl
1 h 10min
"Moussaka" bowl
45min
Yoghurt cheese
24 h 40min
Pipi and squid "paella" (Diabetes, TM6)
45min
Chilli Oil
1 h 25min
Adzuki stew with spiced cauliflower rice
24 h 40min
15-minute noodles
15min
Laksa paste (Noni Jenkins)
10min
Quick prawn laksa (Noni Jenkins)
25min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min