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Ingredients
Orange cream cheese icing
- ½ orange peel, no white pith
- 30 g white sugar
- 120 g cream cheese softened
Orange cake
- extra virgin olive oil to grease
- 90 g raw almonds
- 2 eggs
- 165 g soft brown sugar
- 2 tsp orange zest plus extra to decorate
- 95 g natural yoghurt high protein (see Tip)
- 50 g wholemeal self-raising flour
- Nutrition
- per 1 portion
- Calories
- 175 kcal / 730.8 kJ
- Protein
- 4.5 g
- Fat
- 8.9 g
- Carbohydrates
- 19.6 g
- Fiber
- 1.2 g
- Saturated fat
- 2.9 g
- Sodium
- 81.3 mg
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