![Orange yoghurt cake (Diabetes) Orange yoghurt cake (Diabetes)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8c963cc27ce079db3d5ec969461320dc/Derivates/0427e95f41a70d3ee299229702f8e8a12f38bea2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orange cream cheese icing
- ½ orange, peel, no white pith
- 30 g white sugar
- 120 g cream cheese, softened
Orange cake
- extra virgin olive oil, to grease
- 90 g raw almonds
- 2 eggs
- 165 g soft brown sugar
- 2 tsp orange zest, plus extra to decorate
- 95 g natural yoghurt, high protein (see Tip)
- 50 g wholemeal self-raising flour
- Nutrition
- per 1 portion
- Calories
- 730.8 kJ / 175 kcal
- Protein
- 4.5 g
- Carbohydrates
- 19.6 g
- Fat
- 8.9 g
- Saturated fat
- 2.9 g
- Fiber
- 1.2 g
- Sodium
- 81.3 mg
Alternative recipes
Apple and cinnamon muffins
35min
Banana bread
1h 40min
Basic muffin mix
30min
Tropical upside down pineapple cake
1h 10min
Vegemite® and cheese scrolls
1h 35min
Thirty second whole orange cake
1h 15min
Pumpkin and ginger soup
35min
Better banana cake
45min
Apple tea cakes
1h 10min
Edna's lemon curd teacake
40min
Traditional sausage rolls
50min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min