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Ingredients
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 2 albumi
- olio di semi di arachide
- Nutrition
- per 1 pezzo
- Calories
- 96.8 kJ / 23.1 kcal
- Protein
- 2.3 g
- Carbohydrates
- 0 g
- Fat
- 1.6 g
- Saturated fat
- 1 g
- Fiber
- 40.1 g
- Sodium
- 0 mg
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