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Ingredients
Pasta frolla
- 90 g di zucchero
- 300 g di farina tipo 00
- 150 g di burro morbido a pezzi
- 1 uovo
- 1 tuorlo
- 5 g di lievito in polvere per dolci
Glassa
- 200 g di zucchero
- 20 g di albume
- 5 gocce di succo di limone
- colorante alimentare (optional)
- Nutrition
- per 1 pezzo
- Calories
- 288 kJ / 69 kcal
- Protein
- 0.9 g
- Carbohydrates
- 10.7 g
- Fat
- 2.7 g
- Saturated fat
- 1.5 g
- Fiber
- 0.1 g
- Sodium
- 23 mg
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