Sacher taart

Sacher taart

5.0 1 rating

Prep. 45min

Total 3 h

8 porties

Ingredients

Taart

pure chocolade (50% cacao) in stukken
200 g
boter (en een beetje extra om de vorm in te vetten)
120 g
suiker
190 g
brandy
50 g
eierdooiers
6
patisserie bloem
120 g
bakpoeder
1 tl
eiwitten
6
zout
1 snuifje

Montage

abrikozenjam
400 g

Topping

pure chocolade (50% cacao) in stukken
200 g
water
70 g
boter
70 g

Difficulty

medium

Nutrition per 1 portie

Protein 8.28 g

Calories 2712 kJ / 649 kcal

Fat 32.94 g

Fiber 4.06 g

Carbohydrates 79.67 g

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