焗烤馬鈴薯(TM6)

焗烤馬鈴薯(TM6)

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Prep. 25min
Total 1 h 10min
8 人份

Ingredients

  • 馬鈴薯 削皮後切成可放入進料管的尺寸大小
    1200 克
  • 格魯耶爾乳酪(Gruyere cheese) 切塊 (3 公分)
    100 克
  • 蒜頭
    1 粒
  • 鮮奶油 (脂肪含量約30%)
    400 - 500 克
  • 1 茶匙
  • 黑胡椒粉
    1 小撮
  • 豆蔻粉
    1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 289.9 mg
Protein 7.5 g
Calories 1327.4 kJ / 317 kcal
Fat 19.9 g
Fiber 3 g
Saturated fat 11 g
Carbohydrates 25.8 g

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