焗烤馬鈴薯

焗烤馬鈴薯

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Prep. 25min

Total 1 h 10min

8 人份

Ingredients

馬鈴薯削皮後切成可放入進料管的尺寸大小
1200 克
格魯耶爾乳酪(Gruyere cheese) 切塊 (3 公分)
100 克
蒜頭
1 粒
鮮奶油 (脂肪含量約30%)
400 - 500 克
鹽
1 茶匙
黑胡椒粉
1 小撮
豆蔻粉
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 289.9 mg

Protein 7.5 g

Calories 1327.4 kJ / 317 kcal

Fat 19.9 g

Fiber 3 g

Saturated fat 11 g

Carbohydrates 25.8 g

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