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Thermomix® TM7
Compatible
日式叉燒
Prep. 40min
Total 3 h
1 完整食譜
Ingredients
-
豬五花肉 整塊，去皮，約15 公分寬1000 克
-
醬油240 克
-
清酒240 克
-
糖125 克
-
水480 克
-
薑15 克
-
蒜頭5 克
-
蔥30 克
Difficulty
advanced
Nutrition per 1 完整食譜
Sodium
13536.1 mg
Protein
114.8 g
Calories
25696.5 kJ /
6141.6 kcal
Fat
531.6 g
Fiber
3.1 g
Saturated fat
193.3 g
Carbohydrates
155.3 g
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