香魚甘露煮

5.0 1 rating
Prep. 30min
Total 15 h
6 人份

Ingredients

  • 香魚 含頭尾不超過18 公分,利用剪刀剪掉魚鰭
    4 - 6 隻
  • 1000 克
  • 用刀身拍後打結
    100 克
  • 80 克
  • 清酒
    200 克
  • 醬油
    150 克

Difficulty

advanced


Nutrition per 1 人份

Sodium 1425.9 mg
Protein 15 g
Calories 768 kJ / 183.6 kcal
Fat 1.9 g
Fiber 0.6 g
Saturated fat 0.4 g
Carbohydrates 17.5 g

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