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Ingredients
- 100 克 洋蔥 ，垂直對半切
- 750 克 粉質馬鈴薯 ，切成可以放入進料管的大小
- 1 - 2 粒 蒜頭 (optional)
- 70 克 麵粉
- 2 顆 蛋 (約53-63克)
- 1 - 1 ½ 茶匙 鹽
- ¼ - ½ 茶匙 現磨黑胡椒粉
- 1 - 1 ½ 大匙 麵粉 (optional)
- 油炸用蔬菜油
- 200 克 酸奶油
- 冰糖粉 ，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 1758 kJ / 420 kcal
- Protein
- 10.8 g
- Carbohydrates
- 45.8 g
- Fat
- 20.3 g
- Saturated fat
- 5 g
- Fiber
- 4.9 g
- Sodium
- 455.5 mg
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