Bolo Alasca
TM6 TM5 TM31

Bolo Alasca

5.0 (2 ratings)

Ingredients

Gelado de ginja

  • 230 g água
  • 25 g glucose
  • 210 g açúcar
  • 500 g ginjas congeladas
  • 10 g sumo de laranja (½ unid. aprox.)

Bolo de chocolate

  • 250 g açúcar
  • 250 g manteiga
  • 4 ovos
  • 200 g chocolate p/ culinária partido em pedaços
  • 50 g cointreau
  • 200 g farinha tipo 55

Merengue

  • 100 g água
  • 300 g açúcar
  • 25 g glucose
  • 4 claras de ovo
  • 1 pitada de sal
  • 2 - 4 gotas de sumo de limão
  • ½ c. chá de cremor tártaro

Nutrition
per 1 dose
Calories
3130 kJ / 748 kcal
Protein
8 g
Carbohydrates
112 g
Fat
30 g

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