Bolo cassata
TM6 TM5 TM31

Bolo cassata

5.0 (1 rating)

Ingredients

Recheio

  • 50 g açúcar
  • 80 g pistácio
  • 350 g queijo ricota
  • 50 g crème fraîche
  • 400 g alperce cortado em cubos

Bolo

  • 8 ovos
  • 300 g açúcar
  • 300 g manteiga à temperatura ambiente, mais q.b. p/ untar
  • 50 g leite
  • 1 limão, só a raspa
  • 350 g farinha tipo 55, mais q.b. p/ polvilhar
  • 1 c. chá de fermento p/ bolos
  • Açúcar em pó q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
3518 kJ / 840.8 kcal
Protein
19 g
Carbohydrates
88.4 g
Fat
47.3 g
Saturated fat
25.9 g
Fiber
3.4 g
Sodium
162.6 mg

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