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Ingredients
- 300 g di barbabietole piccole, sbucciate (vedere consigli)
- 250 g di zucchine a pezzi (5 cm di lunghezza)
- 250 g di mozzarella ben sgocciolata
- olio extravergine di oliva q.b.
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- basilico fresco q.b.
- Nutrition
- per 1 porzione
- Calories
- 284 kJ / 67.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 1.6 g
- Fat
- 5.1 g
- Saturated fat
- 0.7 g
- Fiber
- 0.5 g
- Sodium
- 40 mg
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