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Ingredients
- 160 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- ½ Bund Oregano, Blätter abgezupft
- 20 g Olivenöl
- 1 Dose gehackte Tomaten (800 g)
- 300 g Wasser
- 1 ½ TL Salz
- 4 Prisen Pfeffer
- 350 g Teigwaren (Risoni)
- 200 g Feta, zerbröckelt
- 80 g Oliven grüne und schwarze, entsteint, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 2402 kJ / 571 kcal
- Protein
- 23 g
- Carbohydrates
- 72 g
- Fat
- 20 g
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