Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le cake
- 250 g de beurre, mou
- 250 g de farine
- 200 g de sucre
- 4 œufs
- 2 oranges, bio, uniquement le zeste râpé
- 1 c. à café de poudre à lever
- 1 pincée de sel
Le glaçage
- 50 g de sucre
- 80 g de jus d'orange
- 20 g de jus de citron
- Nutrition
- per 1 morceau/part
- Calories
- 1063 kJ / 255 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cake aux baies
1h 15min
Cake au citron
1h 5min
Mousse au thon
5 min
Cake Mississippi clair
1h 15min
Gâteau au yogourt
1h 40min
Tarte aux pruneaux (2 portions)
55min
Cake à l'orange
1h
Cake choco-courgettes
1h 25min
Tarte au vin cuit
45 min
Gâteau au chocolat - café aérien
1h 20 min
Crème glacée aux fruits
5 min
Gâteau aux carottes
1h 10min