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Ingredients
- 600 g di cavolo cappuccio tagliato in quarti o in ottavi senza gambo
- ½ cucchiaino di sale
Condimento
- 100 g di scalogni tagliati a metà
-
50
g di aceto alla frutta
or 50 g di aceto di vino rosso - 60 g di olio vegetale
- ½ cucchiaino di sale a piacere
- 3 pizzichi di pepe macinato
- Nutrition
- per 1 porzioni
- Calories
- 191 kcal / 802 kJ
- Protein
- 2 g
- Fat
- 15 g
- Carbohydrates
- 7 g
- Fiber
- 4.8 g
- Saturated fat
- 1 g
- Sodium
- 505 mg
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